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VERSION:2.0
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DTSTAMP:20190625T195740Z
STATUS:CONFIRMED
UID:hcdallas.clubs.harvard.edu639
DTSTART:20210113T003000Z
DTEND:20210113T020000Z
LOCATION:Virtual Meeting,
SUMMARY:Harvard’s Wildly Popular Course The Science of Cooking: An Insider’s Discussion with Co-Founder
DESCRIPTION:Discussion with co-founder, Prof. Michael Brenner, of Harvard wildly popular course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter”
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ACTION:DISPLAY
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TRANSP:OPAQUE
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